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How to Make Easy Golden Peach Turnovers
1. Prepare the Peach Filling
Start by preparing the peach filling. If you’re using fresh peaches, peel and dice them into small chunks. You can also use canned peach slices, just make sure to drain and chop them into smaller pieces. Place the peaches in a small saucepan over medium heat. Add the sugar, cinnamon, and lemon juice (if using). Stir the mixture and cook for about 5 minutes, until the peaches soften and release their juices. Add the cornstarch to the mixture to help thicken the filling. Stir continuously for another 2-3 minutes until the mixture has thickened and becomes syrupy. Remove the pan from the heat and set the peach filling aside to cool.2. Prepare the Puff Pastry
While the peach filling cools, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the turnovers from sticking. Roll out the puff pastry sheet on a lightly floured surface. If the pastry is too thick, gently roll it out to an even thickness (about 1/8 inch). Using a sharp knife or pizza cutter, cut the dough into 4 equal squares (or more if you want smaller turnovers).3. Assemble the Turnovers
Place a generous spoonful of the cooled peach filling in the center of each puff pastry square. Be careful not to overfill, as the filling can leak out during baking. Fold each square diagonally to form a triangle. Press the edges of the dough together gently to seal, ensuring there are no gaps. You can use a fork to crimp the edges for an added decorative touch.4. Add the Egg Wash (Optional)
For a beautifully golden and glossy finish, lightly beat the egg and brush it over the top of each turnover. This step is optional, but it adds a lovely shine and makes the turnovers even more appetizing.5. Bake the Turnovers
Place the turnovers on the prepared baking sheet, making sure they are spaced apart so they have room to puff up. Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and puffed up. Once baked, remove the turnovers from the oven and let them cool on a wire rack for a few minutes before serving.6. Serve and Enjoy
To finish, you can dust the turnovers with a little powdered sugar for an extra touch of sweetness, or serve them as-is. The turnovers are delicious warm, but they also taste great at room temperature.Tips for Perfect Easy Golden Peach Turnovers
- Use Frozen Puff Pastry: If fresh puff pastry isn’t available, frozen puff pastry works just as well. Be sure to thaw it according to package instructions before using it.
- Adjust Sweetness: Depending on the ripeness of your peaches, you may want to adjust the amount of sugar in the filling. Taste the filling before adding sugar and adjust to your liking.
- Experiment with Spices: While cinnamon is a classic spice for peach desserts, you can also experiment with nutmeg, cloves, or even a little bit of ginger for a unique twist.
- Make Them Ahead: These turnovers are perfect for making ahead. You can assemble them in advance and freeze them before baking. When you’re ready to bake, just add a few extra minutes to the baking time.
- Try Other Fruit Fillings: While peach is the star of this recipe, you can easily swap it for other fruits like apples, berries, or plums. Just adjust the cooking time to match the consistency of the fruit you’re using.
