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Don’t let these pictures fool you – this Easy Zucchini Bake Casserole is a low calorie recipe! I used less than 1/4 cup of Parmesan cheese for the entire dish, and managed to make it simple (4 ingredients!), healthy and full of flavor. The yummy crust is made with a layer of Panko breadcrumbs and a sprinkle of cheese, which meld and co-mingle together during baking.
- COOK TIME 20 minutes mins
- TOTAL TIME 20 minutes mins
- SERVINGS 6
INGREDIENTS
- 1 tbs butter for greasing the pan
- 3 medium zucchini shredded
- 1 egg + 1 egg white
- black pepper to taste
- ¼ cup Panko breadcrumbs
- A wedge of Parmesan cheese to taste
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