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Everyday Jam Cake: A Simple, Sweet Treat for Any Occasion
If you’re craving a cake that’s easy to make, delicious, and perfect for everyday enjoyment, look no further than Everyday Jam Cake. This humble yet delightful cake is a great way to use up extra jam or preserves, turning them into a moist, flavorful dessert that the whole family will love. With its tender crumb and sweet fruity flavor, it’s the perfect go-to cake for casual get-togethers, a cozy afternoon tea, or a simple weeknight treat.
What makes this cake so special is its simplicity. No fancy ingredients, no complicated techniques—just a few pantry staples, a jar of your favorite jam, and a bit of time to bake it all together. Plus, it’s incredibly versatile, allowing you to experiment with different types of jams to suit your tastes or whatever you have on hand.
Why You’ll Love Everyday Jam Cake:
- Quick and Easy: This cake requires minimal prep and uses ingredients you probably already have in your kitchen. No need for special equipment or techniques.
- Moist and Flavorful: The jam adds moisture and sweetness to the cake, making every bite soft, tender, and bursting with fruit flavor.
- Versatile: You can use any type of jam—strawberry, raspberry, apricot, or even mixed fruit. You can also use homemade preserves for an extra personal touch.
- Perfect for Any Occasion: Whether you’re making it for a birthday, a potluck, or just because you want a sweet snack, this cake is perfect for any occasion.
Ingredients:
- 1 cup jam (any flavor you like—strawberry, raspberry, apricot, or mixed fruit work well)
- 1/2 cup vegetable oil (or melted butter)
- 1 cup sugar (you can use white or brown sugar, depending on your preference)
- 2 large eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk (or buttermilk for added richness)
- Optional: 1/2 teaspoon ground cinnamon or nutmeg (for a spiced twist)
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