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- Preheat oven to 350 degrees F and lightly grease an 8×8 baking dish
- In a large bowl, beat together the eggs, sugar, vanilla, and salt.
- In a small saucepan, heat the milk to about 180 degrees F or just before it starts to simmer (do not boil).
- Very slowly pour a stream of the hot milk into the egg mixture while continuously whisking until fully combined. Whisk the final mixture for one additional minute.
- Pour into the prepared baking dish and sprinkle nutmeg over the top if desired.
- Fill a larger baking dish with water until it is about 1 inch deep. Place the dish of custard into the larger dish of water, careful not to splash.
- Place the doubled dishes in the oven and bake for 45-50 minutes or until an inserted knife comes out clean, custard will still jiggle. Be careful not to overbake as the custard will curdle.
- Serve warm or chilled, and top with whipped cream, fruit, or additional spices. Refrigerate any leftovers.
