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Have you ever been in a rush when guests are about to come over? There is a kitchen trick that saves time and impresses your guests: heating onions in the microwave! This technique is not only about being fast; it’s about revealing a wonderfully sweet and soft aspect of onions that most people don’t anticipate from a quick cooking method.
What are the Benefits of Using a Microwave?
Many people don’t realize how useful a microwave can be for cooking vegetables. However, it is a great way to cook onions fast while keeping their taste and nutrients intact. This method is perfect for times when you need a quick solution without sacrificing flavor.
How to Cook Onions in the Microwave Microwaving onions is a quick and easy way to cook them. Start by peeling the onion and cutting it into slices or pieces. Place the onion in a microwave-safe dish and cover it with a lid or microwave-safe plastic wrap. Cook the onion in the microwave on high for a few minutes until it
Here’s how to change your onions quickly in only two minutes:
Get your onion ready: Remove the outer layer and cut it into uniform pieces, like rings, half-moons, or chunks, according to your liking and how you will use them.
Microwave Trick: Put the onion pieces in a dish that can be used in the microwave. Put a lid or microwave-safe cover on the dish. This step is very important because it helps cook the onions with steam, making them soft and moist.
Cook the onions in the microwave on high for around 2 minutes. The time needed may change a bit depending on how powerful your microwave is and how many onions you are cooking.
After two minutes, carefully take out the dish from the microwave (the steam can be hot!) and reveal perfectly cooked onions.
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