ADVERTISEMENT
- Prepare the Stuffing:
In a large bowl, combine the stuffing mix with the chicken or turkey broth. Let it sit for about 5 minutes to absorb the liquid and soften. If you prefer a bit of extra flavor, you can sauté the onion, celery, and garlic in a small amount of olive oil or butter before adding them to the stuffing mix. - Mix the Turkey:
In a separate bowl, combine the ground turkey with the egg, dried cranberries, sage, thyme, salt, and pepper. Mix well to incorporate the seasonings evenly. - Combine Everything:
Add the soaked stuffing mix to the turkey mixture. Stir until everything is well combined. If the mixture feels too dry, you can add a little more broth to help bind it together. - Shape the Stuffing Balls:
Use your hands to form the mixture into small balls, about 1 to 1.5 inches in diameter. You should get around 20-24 stuffing balls, depending on the size. - Cook the Stuffing Balls:
Heat a little olive oil or butter in a large skillet over medium heat. Once hot, add the stuffing balls in batches, cooking them for about 5-7 minutes on each side, or until golden brown and cooked through. You can also bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes if you prefer a hands-off method. - Serve:
Once cooked, transfer the stuffing balls to a serving platter. Garnish with fresh parsley and serve warm.
Optional Variations:
- Add Cheese: For extra flavor, mix in some grated cheese, such as cheddar or parmesan, to the stuffing mixture.
- Crispy Texture: If you want an extra crispy exterior, you can roll the stuffing balls in breadcrumbs before cooking.
These Festive Cranberry Turkey Stuffing Balls are a fantastic, savory, and slightly sweet dish that will be a hit at your holiday gatherings. The turkey keeps them moist, while the cranberries add a festive touch of sweetness! Enjoy!
