Flan Coffe Cake

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Cooling Time: 2 hours
• Total Time: 3 hours 30 minutes

Intensity:

• Difficulty Level: Moderate

Ingredients:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Flan:

• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 4 large eggs
• 1 teaspoon vanilla extract

For the Coffee Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup brewed coffee, cooled
• 1 teaspoon vanilla extract

Instructions:

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