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6. Make the Sauce:
- Stir in the chicken broth, heavy cream, Dijon mustard, fresh thyme leaves, and chopped parsley.
- Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5 minutes.
7. Return Chicken to the Skillet:
- Return the browned chicken breasts to the skillet, nestling them among the caramelized apples.
8. Bake:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
9. Add Cheese and Broil:
- Remove the skillet from the oven and sprinkle the grated Gruyere cheese over the top of the chicken and sauce.
- Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
10. Serve:
- Once baked, remove the Chicken Normandy Casserole from the oven and let it cool for a few minutes.
- Serve hot, garnished with additional fresh parsley, if desired.
Embrace the Flavors of France
Indulge in the exquisite flavors of France with our French Chicken Normandy Casserole recipe. With its tender chicken, caramelized apples, and creamy sauce infused with apple brandy, this dish is a delightful homage to the culinary traditions of Normandy. Whether you’re hosting a special dinner or simply craving a taste of comfort, our recipe promises to transport you to the heart of French cuisine and leave you longing for more.
