French Onion Stuffed Chicken Breasts

Preparing the French Onion Filling:

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced onions to the skillet and cook, stirring occasionally, until caramelized and golden brown, about 20 minutes.
3. Stir in the minced garlic, dried thyme, dried rosemary, and dried oregano, and cook for an additional 2 minutes.
4. Pour in the beef broth and simmer until the liquid has reduced by half, about 5 minutes.
5. Season the mixture with salt and pepper to taste, then remove it from the heat and set aside to cool slightly.

Stuffing the Chicken Breasts:

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
3. Stuff each chicken breast with a generous spoonful of the French onion filling, then sprinkle the shredded Gruyere cheese on top.
4. Secure the pockets closed with toothpicks if necessary, then place the stuffed chicken breasts in the prepared baking dish.

Baking the Chicken Breasts:

1. Transfer the baking dish to the preheated oven and bake the chicken breasts for 25-30 minutes, or until they are cooked through and the cheese is melted and bubbly.
2. Once cooked, remove the chicken breasts from the oven and let them rest for a few minutes before serving.
3. Garnish with fresh parsley and serve hot, alongside your favorite side dishes.

Conclusion:

With its rich, savory filling and tender, juicy chicken, our French Onion Stuffed Chicken Breasts recipe is a true culinary delight. Whether enjoyed as a gourmet weeknight dinner or served as the centerpiece of a special occasion meal, this dish is sure to impress. Bon appétit!