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1. Prepare the Ingredients: Start by peeling and dicing the potatoes into small cubes. Slice the onion thinly and cut the smoked Polish sausage into bite-sized pieces.
2. Heat the Pan: In a large skillet, heat the butter or cooking oil over medium heat.
3. Cook the Potatoes: Add the diced potatoes to the skillet. Cook them for about 10 minutes, stirring occasionally, until they begin to soften and turn golden brown.
4. Add the Onions: Once the potatoes have softened, add the sliced onions to the skillet. Continue to cook for another 5-7 minutes until the onions are caramelized.
5. Add the Sausage: Add the sliced smoked Polish sausage to the skillet. Cook everything together for another 5-7 minutes until the sausage is heated through and the potatoes are fully cooked.
6. Season to Taste: Season the dish with salt, pepper, and any additional spices you prefer, such as paprika or garlic powder.
7. Serve and Enjoy: Once everything is cooked and seasoned to your liking, remove the skillet from the heat. Serve the fried potatoes, onions, and smoked Polish sausage hot, garnished with fresh herbs if desired.
Tips:
• Customize the Dish: You can add other vegetables like bell peppers or mushrooms for added flavor and variety.
• Make It Healthier: Use olive oil instead of butter for a healthier option, and try using turkey sausage for a lower-fat alternative.
• Serve With: Pair this dish with a side salad or some steamed vegetables for a well-rounded meal.
This fried potatoes, onions, and smoked Polish sausage recipe is sure to become a favorite in your household. It’s a simple, satisfying dish that’s full of flavor and perfect for any time of day. Give it a try and enjoy the savory goodness!
