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The classic allure of this fruit salad dish is reminiscent of simpler times. A one-of-a-kind and delicious way to enjoy a variety of fruits, this meal takes its cues from the past. Although it is most often served during holiday feasts, it may also liven up your summer get-togethers with a little extra excitement.
This irreverent take on classic marshmallow fruit salad has an unexpected twist—it’s frozen! The recipe is a treasure trove of my great-grandma’s culinary creations. It’s a refreshing summer side dish or perfect for gatherings with friends and family. Perhaps you’ll even think of it as a refreshing dessert choice because of how light it is.
This dish has always been a staple at our family reunions, and it still is today. These days, my Aunt Jenny continues the custom, and we always have it at our Thanksgiving, Christmas, and Easter feasts.
What you need:
Eight ounces of whipped cream
double the amount of whipped topping, plus a little more to garnish
one pint of strawberry chunks
two big bananas, peeled and sliced
Twenty ounces of pineapple, drained and crushed
Instructions:
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