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3. Add the Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the semisweet chocolate chips until evenly distributed throughout the batter.
4. Bake the Brownies
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Be careful not to overbake, as you want the brownies to be fudgy and moist.
5. Cool and Serve
- Remove the brownies from the oven and let them cool in the pan for at least 10-15 minutes.
- Once cooled, cut the brownies into squares and serve warm or at room temperature.
- Enjoy the rich, fudgy goodness of homemade fudge brownies with a glass of cold milk or a scoop of your favorite ice cream.
Conclusion:
Fudge Brownies are a timeless classic that never fails to delight chocolate lovers of all ages. With their rich chocolate flavor and dense, fudgy texture, these homemade treats are a true indulgence that is perfect for any occasion. Whether enjoyed as a sweet treat for dessert or a pick-me-up snack during the day, fudge brownies are sure to satisfy your chocolate cravings and leave you coming back for more.
