Garlic and Herb Baked Potatoes

Garlic and Herb Baked Potatoes are the ultimate comfort food, perfect for any meal. Crispy on the outside and fluffy on the inside, these potatoes are enhanced by aromatic garlic and herbs, creating a dish that’s both simple and satisfying. Ideal as a side dish or a light meal on their own, this recipe invites you to indulge in the delightful flavors of roasted garlic and fresh herbs. Let’s dive into how to make these delicious baked potatoes!

Nutritional Benefits

Potatoes are a good source of vitamins, minerals, and fiber, making them a nutritious addition to your diet. When combined with garlic, known for its anti-inflammatory properties, and herbs like oregano, which can aid digestion, this dish becomes not just flavorful but also beneficial for your health.

Ingredients

4 medium potatoes (Russet or Yukon Gold work well)
4 cloves of garlic, chopped
50 g (about 3.5 tablespoons) unsalted butter, melted
50 ml (about 3.5 tablespoons) vegetable oil
Salt, to taste
Oregano, to taste

Cooking Tips

Choose the Right Potatoes: For the best texture, select starchy potatoes like Russets. They get fluffy inside while developing a crispy skin.
Adjust the Seasoning: Feel free to experiment with different herbs and spices to customize the flavor to your liking. Fresh herbs can elevate the dish even further.
Make Ahead: You can prep the potatoes ahead of time. Simply coat them in the garlic and herb mixture and cover until you’re ready to bake.

Instructions

Preheat the Oven: Start by preheating your oven to 200°C (400°F). A well-heated oven ensures a crispy exterior.
Prepare the Potatoes: Wash and dry the potatoes thoroughly. Cut them in half lengthwise and place them cut side up in a baking dish. This allows for even cooking and better flavor absorption.
Mix the Garlic Herb Coating: In a small bowl, whisk together the melted butter, chopped garlic, vegetable oil, salt, and oregano. This flavorful mixture will infuse the potatoes with rich, aromatic goodness.
Coat the Potatoes: Pour the garlic and herb mixture over the potatoes, ensuring they are well coated. You can use a brush or spoon to help evenly distribute the mixture, making sure to get some garlic bits on each half.
Bake the Potatoes: Bake in the preheated oven for about 50 minutes or until the potatoes are tender and golden brown. If you want extra crispiness, consider turning the potatoes halfway through the baking time.
Serve Hot: Once done, remove the potatoes from the oven and let them cool slightly. Serve hot, garnished with extra herbs if desired, for a pop of freshness and color.

Serving Suggestions

Garlic and Herb Baked Potatoes pair beautifully with various main dishes. Serve them alongside grilled chicken, steak, or roasted vegetables for a well-rounded meal. They also make a perfect companion for hearty soups and salads, adding a delightful crunch and flavor.

Storage Tips

Leftovers: Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Freezing: For longer storage, freeze the baked potatoes. Wrap them tightly in plastic wrap and foil before placing them in a freezer-safe bag. They can last up to 3 months in the freezer.

Why You’ll Love This Recipe

Garlic and Herb Baked Potatoes are not only easy to prepare, but they also elevate your meal with minimal effort. The combination of butter, garlic, and herbs creates a mouthwatering aroma that fills your kitchen, making it impossible to resist these delicious bites. Plus, with their wholesome ingredients, you can enjoy them guilt-free!

Conclusion

These Garlic and Herb Baked Potatoes are a must-try dish that will quickly become a favorite in your household. With their crispy skin, fluffy interior, and aromatic flavor, they’re the perfect addition to any meal. Whether enjoyed on their own or as a side dish, they are sure to impress. Try this recipe today and experience the delightful comfort of homemade baked potatoes!