Introduction

Elevate your dinner table with these delicious Garlic and Herb Baked Potatoes! Crispy on the outside and fluffy on the inside, these potatoes are infused with aromatic garlic and fresh herbs, making them the perfect accompaniment to any meal. Simple to prepare and bursting with flavor, they are a versatile side that pairs beautifully with meats, fish, or even on their own. Let’s dive into this delightful recipe that will have everyone coming back for seconds!

Why You’ll Love This Recipe

1. Flavorful: The combination of garlic and fresh herbs elevates the humble potato to gourmet status.
2. Easy to Prepare: With minimal ingredients and simple steps, these baked potatoes are a breeze to make.
3. Customizable: Feel free to experiment with different herbs or add cheese for an extra indulgent twist.
4. Healthy Side: Potatoes are a good source of vitamins and minerals, making this a nutritious addition to your meal.
5. Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, these potatoes fit right in!

Ingredients

• 4 large russet potatoes
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Preheat the Oven

1. Preheat: Preheat your oven to 425°F (220°C).

Step 2: Prepare the Potatoes

1. Wash and dry: Scrub the potatoes under running water and pat them dry with a towel.
2. Poke holes: Using a fork, poke several holes in each potato to allow steam to escape while baking.
3. Coat with oil: In a bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over each potato, ensuring they are well coated.

Step 3: Bake the Potatoes

1. Arrange on a baking sheet: Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
2. Bake: Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the potatoes.

Step 4: Serve

1. Garnish: Once baked, remove the potatoes from the oven and let them cool for a few minutes. Slice them open and fluff the insides with a fork.
2. Add toppings: Drizzle with a little more olive oil or top with additional herbs. Garnish with fresh parsley before serving.

Conclusion

These Garlic and Herb Baked Potatoes are a simple yet flavorful side dish that complements any meal beautifully. Their crispy exterior and fluffy interior, combined with the aromatic garlic and herbs, make them a crowd-pleaser at the dinner table. So gather your ingredients, preheat your oven, and enjoy these delicious baked potatoes that are sure to elevate your next meal! 🥔✨