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1 lb baby potatoes, halved
2 tbsp olive oil
1/2 cup shredded cheddar or mozzarella cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions 
Roast the Potatoes: Preheat oven to 400°F (200°C). Toss the potatoes with olive oil, salt, and pepper. Place them on a baking sheet and roast for 20 minutes. Sprinkle with cheese and bake for an additional 5-10 minutes, until cheese is melted and bubbly.
Cook the Chicken Bites: Season chicken with salt, pepper, and Italian seasoning. In a skillet over medium heat, melt butter. Add garlic and sauté for 1 minute. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Make the Parmesan Cream Sauce: In the same skillet, add 1 tbsp butter. Pour in the heavy cream, then add Parmesan cheese and garlic powder. Stir continuously until sauce is smooth and thickened, about 3-4 minutes. Season with salt and pepper to taste.
Serve: Place chicken bites on a serving plate, drizzle with Parmesan cream sauce, and serve with cheesy roasted potatoes. Garnish with fresh parsley.
Prep Time 
15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 
4
Calories 
Approx. 580 kcal per serving
