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- In a separate skillet or pan, heat 2 tablespoons of olive oil over medium-high heat.
- Add the cubed potatoes to the skillet and let them cook for about 5-7 minutes, stirring occasionally, until they start to get golden brown.
- Reduce the heat to medium-low. Add minced garlic, paprika, salt, and pepper to the potatoes, stirring to combine.
- Cover the skillet with a lid and let the potatoes cook for an additional 10-15 minutes, or until they are cooked through and crispy on the outside. Stir occasionally to prevent sticking.
- Once the potatoes are done, remove from heat and garnish with chopped fresh parsley.
3. Serving:
- Arrange the cooked steaks and potatoes on a serving platter.
- Drizzle any remaining garlic butter from the steak skillet over the steaks for extra flavor.
- Serve hot and enjoy your delicious Garlic Butter Steak and Potatoes Skillet!
This dish combines the tenderness of the steak with the savory flavors of garlic and butter, complemented by the crispy, seasoned potatoes. It’s a hearty and satisfying meal perfect for a cozy dinner or special occasion.
