Looking for a quick and easy-to-make dinner that feels gourmet? Garlic Butter Steak Bites and Mash is your answer! This delightful dish combines tender steak bites seared to perfection with creamy mashed potatoes, all drizzled in rich garlic butter. Perfect for gatherings, weeknight meals, or special occasions, it’s a crowd-pleaser that doesn’t require hours in the kitchen. Let’s dive into this delicious recipe that will impress your family and friends!

Ingredients and Equipment Needed

Ingredients:

For Garlic Butter Steak Bites:

• 1 ½ lbs sirloin or ribeye steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)

For the Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• ½ cup heavy cream (or milk)
• 4 tablespoons unsalted butter
• Salt and pepper, to taste
• ¼ cup sour cream (optional for extra creaminess)
• Fresh chives, chopped (for garnish)

Equipment:

To make this dish, you will need:

• A large pot for boiling potatoes
• A large skillet for cooking steak bites
• A potato masher or fork for mashing
• A knife and cutting board for preparation

Step-by-Step Preparation Guide

Creating Garlic Butter Steak Bites and Mash is a breeze. Follow these straightforward steps to prepare this satisfying meal:

Step 1: Prepare the Mashed Potatoes
Start by bringing a large pot of salted water to a boil. Add the peeled and chopped Yukon Gold potatoes and cook until they are tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the heavy cream, butter, and sour cream (if using). Mash until smooth and creamy, then season with salt and pepper to taste. Keep the mashed potatoes warm while you cook the steak.

Step 2: Cook the Steak Bites
Season the steak bites generously with salt, pepper, and garlic powder (if using). In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once melted, add the steak bites in a single layer. Cook for 2-3 minutes per side, depending on your desired doneness (medium-rare is around 130°F/54°C). Avoid overcrowding the pan; if necessary, cook in batches. Once cooked, remove the steak bites from the skillet and set aside.

Step 3: Make the Garlic Butter
In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and stir for about 1 minute until fragrant. Return the steak bites to the skillet, tossing them in the garlic butter. Cook for an additional 1-2 minutes to heat through.

Step 4: Serve
Spoon the creamy mashed potatoes onto plates and top with the garlic butter steak bites. Drizzle any remaining garlic butter from the skillet over the steak bites for added flavor. Garnish with chopped parsley and fresh chives for a pop of color.

Optional Variations and Creative Additions

Feel free to customize your Garlic Butter Steak Bites and Mash with these variations:

• Herb Infusion: Add fresh herbs like thyme or rosemary to the garlic butter for a fragrant twist.
• Vegetable Boost: Serve with a side of roasted vegetables, sautéed greens, or a fresh garden salad to elevate your meal.
• Cheesy Mashed Potatoes: For an extra creamy and flavorful mash, stir in shredded cheese like cheddar or parmesan before serving.
• Spice it Up: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the garlic butter.

Serving Tips

To make your meal even more enjoyable, consider these serving suggestions:

• Garnish Generously: Add a sprinkle of additional chopped herbs or freshly grated cheese on top for an appealing presentation.
• Pairing Options: A glass of red wine or a refreshing iced tea complements the richness of this dish perfectly.
• Make it a Feast: Create a family-style meal by serving the steak bites and mash in large bowls, allowing guests to help themselves.

FAQs for Best Preparation and Storage Practices

How do I store leftovers?
Place any leftover steak bites and mashed potatoes in separate airtight containers. They can be stored in the fridge for up to 3 days.

Can I freeze this dish?
While it’s best to enjoy the steak fresh, you can freeze the mashed potatoes. Store them in a freezer-safe container for up to 3 months. When reheating, add a splash of milk or cream for creaminess.

What is the best way to reheat the steak bites?
To reheat steak bites, place them in a skillet over low heat, adding a little butter or oil to keep them moist. Heat gently until warmed through.

Conclusion

Garlic Butter Steak Bites and Mash is a simple yet decadent dish that’s perfect for any occasion. Its quick preparation and rich flavors make it an ideal choice for gatherings or a comforting weeknight dinner. By following this easy recipe, you can create a meal that will impress your family and friends, ensuring it becomes a beloved addition to your recipe collection. Enjoy the delightful combination of tender steak and creamy mashed potatoes, all brought together by luscious garlic butter!