Elevate your dinner table with this delightful Garlic Parmesan Chicken Meatloaf! This twist on the classic meatloaf is packed with flavor, thanks to the savory combination of garlic, fresh herbs, and rich Parmesan cheese. Tender and juicy, this meatloaf offers a lightened-up alternative that’s perfect for weeknight dinners or special occasions. Serve it with your favorite sides for a comforting meal that the whole family will love!

Why You’ll Love This Recipe

1. Unique Flavor Profile: The addition of garlic and Parmesan gives this meatloaf a deliciously savory twist that sets it apart from traditional recipes.
2. Healthier Option: Made with ground chicken, this meatloaf is lighter without sacrificing flavor.
3. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
4. Versatile: Pair it with mashed potatoes, green beans, or a fresh salad for a complete meal.
5. Great for Leftovers: Enjoy it the next day in sandwiches or as part of a meal prep for the week!

Ingredients

For the Meatloaf:

• 1 ½ pounds ground chicken
• 1 cup breadcrumbs (preferably whole wheat)
• 1 cup grated Parmesan cheese
• 1 large egg
• 4 cloves garlic, minced
• ¼ cup fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried Italian herbs (optional)
• ¼ cup milk

For the Topping:

• ½ cup marinara sauce (store-bought or homemade)
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2: Prepare the Meatloaf Mixture

1. Combine ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, onion powder, salt, pepper, dried herbs, and milk.
2. Mix thoroughly: Use your hands or a spoon to mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

Step 3: Shape the Meatloaf

1. Transfer to loaf pan: Spoon the meat mixture into the prepared loaf pan, pressing it down gently to form an even shape.

Step 4: Add the Topping

1. Spread marinara: Spread the marinara sauce evenly over the top of the meatloaf. Sprinkle with additional Parmesan cheese and dried herbs, if desired.

Step 5: Bake

1. Bake: Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C). The meatloaf should be firm and cooked through.

Step 6: Let It Rest

1. Cool slightly: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices.

Conclusion

This Garlic Parmesan Chicken Meatloaf is a delicious and healthy twist on a beloved classic. With its savory flavors and satisfying texture, it’s sure to become a family favorite. Serve it with your favorite sides for a comforting and wholesome meal that’s easy to prepare. So gather your ingredients and enjoy this flavorful dish that brings a touch of gourmet flair to your dining table!