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Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Meatloaf Mixture
- Combine ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, onion powder, salt, pepper, dried herbs, and milk.
- Mix thoroughly: Use your hands or a spoon to mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
Step 3: Shape the Meatloaf
- Transfer to loaf pan: Spoon the meat mixture into the prepared loaf pan, pressing it down gently to form an even shape.
Step 4: Add the Topping
- Spread marinara: Spread the marinara sauce evenly over the top of the meatloaf. Sprinkle with additional Parmesan cheese and dried herbs, if desired.
Step 5: Bake
- Bake: Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C). The meatloaf should be firm and cooked through.
Step 6: Let It Rest
- Cool slightly: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices.
Conclusion
This Garlic Parmesan Chicken Meatloaf is a delicious and healthy twist on a beloved classic. With its savory flavors and satisfying texture, it’s sure to become a family favorite. Serve it with your favorite sides for a comforting and wholesome meal that’s easy to prepare. So gather your ingredients and enjoy this flavorful dish that brings a touch of gourmet flair to your dining table!
