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Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Form the Dough:
- Gradually mix the dry ingredients into the wet ingredients until the dough comes together.
- Shape Cookies:
- Roll the dough into small balls, then flatten slightly with the bottom of a glass or a fork to create the crinkled effect.
- Dip each cookie into additional granulated sugar to coat them thoroughly.
- Bake:
- Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Cooling:
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion
These sugar-coated cookies are not just easy to make but also incredibly versatile. You can add your touch by incorporating flavors like lemon zest, almond extract, or even a pinch of cinnamon. They’re perfect for sharing with friends and family or enjoying as a personal treat.
This recipe ensures that you can whip up a batch of delightful cookies that are sure to impress with their crispy texture and sweet, sugary coating.
