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Instructions:
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
Add diced chicken to the pot and cook until browned on all sides.
Stir in diced green chilies, diced tomatoes, chicken broth, ground cumin, dried oregano, salt, and pepper. Bring the soup to a simmer.
Add frozen corn and black beans to the pot. Simmer for 15-20 minutes until the chicken is cooked through.
Adjust seasoning to taste. Serve hot, garnished with fresh cilantro and lime wedges.
Nutritional Information (Per Serving, assuming 6 servings):
Calories: Approximately 250-300 kcal
Protein: 25-30g
Carbohydrates: 20-25g
Fat: 7-10g
Fiber: 5-8g
Sugars: 4-6g
Sodium: 800-1000mg (depending on ingredients used)
These values are rough estimates and can vary based on the specific ingredients and quantities used. Adjustments can be made based on your dietary preferences and nutritional needs. If you have specific dietary concerns, it’s advisable to consult with a nutritionist or use a nutrition calculator with precise ingredient details. Enjoy your flavorful green chili chicken soup!
