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Once the chicken is cooked, remove the scallops from the pan and reserve. Pour the sauce into the skillet and let simmer for 2 minutes, stirring regularly.
Put the chicken scallops back in the pan, coat them in sauce and let cook 1 more minute. Serve hot, topped with fresh chopped parsley.
Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings
