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Step 5: Transfer to the Loaf Pan
Pour the batter into the prepared
loaf pan.
Smooth the top with a spatula and sprinkle with additional
cheese or fresh herbs if desired.
Step 6: Bake the Bread
Place the loaf pan in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
If the top browns too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.
Step 7: Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing. This step ensures the bread retains its structure and doesn’t crumble.
Serving Suggestions
Pair slices of this savory bread with soups or stews for a comforting meal.
Toast it lightly and spread with butter for a quick snack.
Serve alongside a cheese platter or charcuterie board for a gourmet touch.
Tips for Perfect Herb & Cheese Quick Bread
Experiment with Herbs: Fresh herbs like rosemary or chives can be substituted for dried ones for an added burst of flavor.
Cheese Variations: Swap cheddar and Parmesan for Gruyère, feta, or mozzarella to customize the taste.
Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Add Texture: Incorporate chopped nuts or seeds for added crunch and nutrition.
