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1. Preheat your oven to 200 degrees Fahrenheit.
2. While the oven is preheating, fill the casserole dish with water and add a dishwashing pod.
3. Once the oven reaches the desired temperature, place the dish on the middle rack of your oven.
4. Close the oven door and let it sit for about an hour. The steam created from the water and the dishwashing pod will help to loosen any grime and grease inside the oven.
5. After an hour, turn off the oven and let it cool down slightly. Be careful of hot steam when opening the door.
6. Once the oven is cool enough to touch, use a damp cloth to wipe down the interior. The grime should come off easily without the need for harsh scrubbing.
Why It Works:
The dishwashing pod contains enzymes and detergents that break down grease and baked-on food. When combined with steam, it creates an effective cleaning solution that penetrates tough stains, making them easy to wipe away. This method not only simplifies the cleaning process but also eliminates the need for harsh chemicals, making it safer for you and your oven.
Additional Tips:
1. For stubborn spots that remain after the initial cleaning, try repeating the process or using a soft-bristled brush for extra scrubbing power.
2. Regular maintenance can prevent heavy buildups. Consider using this method once a month to keep your oven consistently clean.
3. Always refer to your oven’s manual for any specific care instructions to avoid potential damage.
With this no-fuss trick, you can keep your oven spotless with minimal effort. Give it a try and experience the ease of Nana’s timeless cleaning hack.
