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This hearty casserole is a nostalgic nod to campfire cooking, bringing warmth and comfort to any table with its melty cheese and tender potatoes.
Ingredients:
1 lb lean ground beef
1 small yellow onion, diced
4 medium russet potatoes, peeled and sliced
8 oz cheddar cheese, grated
1 (10 oz) can cream of chicken soup
1 (10 oz) can cream of potato soup
1 teaspoon Worcestershire sauce
¼ cup milk
1 teaspoon Creole seasoning
⅓ cup crispy French fried onions
Salt and pepper to taste
Directions:
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