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First thing to do: Prepare the pecans.
Preheat your oven to 350°F (175°C) before using it. Put four pieces of pecans on a baking sheet covered with parchment paper or a silicone mat. Every group should resemble a turtle with four legs. This step ensures that the pecans are evenly spread out and ready to hold the caramel and chocolate.
Step 2: Warm the caramel candies until they turn into liquid.
Place the caramel candies in a microwave-safe bowl. Warm the caramels in the microwave for 30 seconds at a time, stirring after each interval, until they are fully melted and smooth. Use a spoon to place a little melted caramel in the center of each cluster of pecans. Ensure that the caramel spreads slightly to help the pecans stick together. Let the pecans with caramel cool down until the caramel gets hard, which usually takes about 10-15 minutes.
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Step 3: Warm up the chocolate until it turns into a liquid.
Once the caramel has become firm, warm the semi-sweet chocolate chips in a microwave-safe bowl. Warm the chocolate in the microwave for 30 seconds at a time, stirring in between, until it is fully melted and smooth. Use a spoon or a pastry bag to spread the melted chocolate over each group of caramel and pecans, ensuring that the caramel is fully coated. Let the chocolate-covered candies sit at room temperature or place them in the fridge until the chocolate is completely firm.
Step 4: Serve and Store
Once the chocolate is firm, remove the candies from the parchment paper or silicone mat. You can either eat it now or store it in a closed container at room temperature or in the refrigerator for up to two weeks. These candies are perfect for sharing with family and friends or for treating yourself to a special treat.
