ADVERTISEMENT
A fresh, tasty cheese made at home with no artificial additions or preservatives is the product of a pleasurable and satisfying cheese-making process. Follow the steps in this Homemade Cheese Recipe to make a basic cheese that works well with a variety of foods or with your favorite seasonings. Make your own tasty cheese in the comfort of your own home with only a few simple ingredients.
Recipe Items
Fresh, organic whole milk, ideally a gallon in volume,
For coagulation, use 1/4 cup of lemon juice or white vinegar.
1/4 cup of unsalted butter (optional, for smoothness)
*Salt to taste, 1 teaspoon
Seasoning herbs and spices (optional)
Instructions
Get the Milk Ready First
Transfer the whole milk to a big, heavy-bottomed saucepan. To avoid burning, cook it over medium heat while stirring periodically.
Bring the milk to a temperature of about 180°F, or 82°C. The milk shouldn’t boil, but you should notice steam escaping.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
