Homemade Crepes Recipe

Who doesn’t love a warm, soft crepe filled with their favorite toppings? Whether you enjoy them sweet or savory, homemade crepes are always a treat! Perfect for breakfast, brunch, or dessert, these delicate and versatile pancakes are incredibly easy to make and can be customized to suit your tastes. With just a few simple ingredients, you can create a batch of golden, thin crepes that are perfect for rolling, folding, or stacking high with delicious fillings. 🥄

Ingredients:

• 1 cup all-purpose flour (120g) 🌾
• 2 large eggs 🥚
• 1 1/4 cups milk 🥛
• 2 tbsp melted butter 🧈
• 1 tsp vanilla extract (optional) 🍦
• 1/4 tsp salt 🧂
• 1 tbsp sugar (optional for sweet crepes) 🍯

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook

Next→