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Homemade Vegan Cucumber Sandwiches
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 sandwiches
Calories: 240 kcal per sandwich
Ingredients:
- 2 oz vegan cream cheese, softened to room temperature
- 2 tablespoons plain non-dairy yogurt
- 2 teaspoons chopped fresh dill
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices soft wheat bread
- ½ a fresh cucumber, thinly sliced
Instructions:
