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Assemble: Place the chicken breasts in the baking dish and spread the cream cheese mixture over each. Pour chicken broth around the chicken, then drizzle with olive oil.
Bake: Cook in the oven for about 25-30 minutes, or until the chicken is thoroughly cooked and juices run clear.
Add Cheese Topping: For a cheesy crust, add shredded cheddar on top during the last 5 minutes of baking.
Garnish and Serve: Let the chicken rest for a few minutes out of the oven, then garnish with fresh parsley before serving.
Variations & Tips:
Herb Variations: Mix in different herbs like dill or basil to the cream cheese for varied flavors.
Add Vegetables: Incorporate chopped spinach or sundried tomatoes into the cream cheese mixture for added taste and nutrition.
Low-Carb Options: Accompany with low-carb sides like cauliflower rice or zucchini noodles for a balanced meal.
Meal Prep Friendly: This dish can be divided into portions for meal prep, easily reheated for a quick and satisfying meal.
This Baked Cream Cheese Chicken is a testament to the joys of home cooking, offering a rich and flavorful meal that doesn’t require hours in the kitchen. It’s a perfect example of how simple ingredients can be elevated into something truly special, providing a comforting meal that’s ideal for both quiet nights in and occasions when you want to impress. Enjoy crafting this dish and savoring the delicious results!
