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Amish Pecan Cream Pie is a delicious mix of creamy goodness with the natural charm of pecan nuts. This pie comes from the center of Amish country and showcases the simple and delicious flavors of traditional Amish baking. This pie is a popular choice for holiday get-togethers. It has a delicious sweet and nutty flavor that is great for any celebration. It’s a great way to honor the simple and traditional cooking of the Amish people, making it a dessert worth trying for anyone interested in authentic Midwestern sweets.
This pie is a great dessert option that goes well with a scoop of vanilla ice cream or a spoonful of freshly whipped cream. For a well-rounded meal, have it after a filling dinner of roasted chicken, mashed potatoes, and green beans. A warm coffee or a cold glass of milk makes this delicious pie even more enjoyable, turning it into a truly comforting dessert.
Pie de Nuez y Crema Amish
Number of portions: 8
Sugar & Co – Baking for Everyone
List of items needed to make a dish.
1 pie crust already baked in a 9-inch pan.
1 cup of white sugar
1/4 cup of cornstarch
1/4 of a teaspoon of salt
2 cups of full-fat milk
3 egg yolks from big eggs
2 tablespoons of butter without salt
1 teaspoon of vanilla flavoring
1 cup of chopped pecans
1 cup of thick cream
2 tablespoons of icing sugar
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