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What You Need for a Low-Carb Amish Hamburger Steak Bake
85% lean ground beef, 1 pound
Almond flour, 1/2 cup
a single big egg
One teaspoon of garlic powder
onion powder, measuring 1 teaspoon
1/4 teaspoon of salt
black pepper, 1/4 teaspoon
oil from olives, 2 teaspoons
low-sodium beef broth, measuring 1 cup
0.5 cups of thick cream
A teaspoon of Worcestershire sauce
Chopped cheddar cheese, measuring 1 cup
8 ounces of sliced mushrooms One medium-sized onion
