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The addition of milk, which is rich in protein and calcium, creates a well-rounded, nutritious, and very enjoyable snack.
The following are the basic items you’ll need to make this delicious mixture:
1 cup of milk (vegan or non-vegan, whatever you want)
For easy eating, pit and cut four to six dates.
For an extra touch of spice and flavor, feel free to add a sprinkle of cinnamon or cardamom.
Here are the simple ways to make this enchanted mixture:
To warm the milk, place it in a small saucepan and cook it over low heat, stirring occasionally. We want to keep its calming properties and avoid scorching, so be cautious not to let it boil.
Get the Dates Ready: In a small bowl, combine the pitted and chopped dates with the heated milk. Set the bowl aside. To enhance the dates’ taste and aroma, try topping them with cinnamon or cardamom.
Carefully pour the hot milk over the dates and spices in your cup, and then marvel. While the dates soften and impart their delicious sweetness into the milk, mix gently to incorporate.
Let the Magic Happen: Give the mixture a minute or two to settle. The dates may soften even further and the flavors can combine in perfect harmony during this short waiting time.
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