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Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4
Calories: 583 kcal
Ingredients
- 1 to 1.25 lbs lean hot Italian sausage, casings removed (or sweet Italian sausage)
- 1 medium onion, finely diced
- 3 to 4 cloves garlic, minced
- 15 oz can tomato sauce
- 4 tsp Better than Bouillon chicken stock base dissolved in 4 cups hot water (or 1 quart low-sodium chicken stock/broth)
- 9 oz package refrigerated cheese tortellini
- 2 oz baby spinach (more if desired)
- 3/4 to 1 cup heavy cream
- 2 tbsp olive oil
- Grated parmesan cheese (optional)
Instructions: on next page.
