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4. Form and coat:
Take small portions of dough and shape them into balls.
Roll each ball in the icing sugar to coat well.
5. Cooking:
Preheat the oven to 200°C (390°F) .
Arrange the balls of dough on a baking sheet lined with parchment paper, spacing them slightly apart.
Bake for 10 to 15 minutes until cookies are lightly browned.
6. Let cool:
Once baked, let the cookies cool on a wire rack to allow them to take on their perfect crumbly texture.
Suggestions:
Perfect with a cup of coffee or tea.
You can vary the flavors by using a different jam or adding spices like cinnamon or cardamom.
Enjoy your meal! 😋
