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Jam-Stuffed Buns

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Ingredients:

200 ml warm milk
7 g dry yeast
20 g sugar
350 g flour (added gradually)
1 egg white
30 ml vegetable oil
6 g salt
Orange jam (or any jam of your choice)
40 g flour (for decoration)
50 ml water (for decoration)
1 egg yolk
1 tablespoon milk
Poppy seeds

Instructions:

Prepare the Yeast:
In a bowl, mix 200 ml of warm milk, 7 g of dry yeast, and 20 g of sugar.
Add 100 g of flour and mix well.
Cover the bowl and let it sit for 15 minutes.
Prepare the Dough:

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