ADVERTISEMENT
Japanese Cotton Cheesecake Recipe
Ingredients:
- 50 grams unsalted butter
- 100 ml milk
- 60 grams cake flour
- 20 grams cornflour
- 6 large eggs, separated
- 150 grams granulated sugar
- 1 teaspoon lemon juice
- ¼ teaspoon cream of tartar (optional)
- Powdered sugar, for dusting
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
