Jewish Apple Cake in Bundt Pan

6 cups thinly sliced and chopped apples (about 6-8 medium apples)
2 tablespoons ground cinnamon
2 1/2 cups granulated sugar, divided
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
4 large eggs
1/4 cup orange juice
2 1/2 teaspoons vanilla extract

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