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Step 1: Marinate the Chicken
Buttermilk Marinade: In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
Step 2: Prepare the Seasoned Flour
Mix Spices: In a large bowl, combine the flour, salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper. Mix well to ensure the spices are evenly distributed.
Step 3: Coat the Chicken
Coat Chicken: Remove the chicken pieces from the buttermilk marinade, letting any excess drip off. Dredge each piece in the seasoned flour mixture, pressing the flour onto the chicken to ensure a good coating. For extra crispy chicken, you can repeat the dredging process by dipping the coated chicken back into the buttermilk and then into the seasoned flour again.
Step 4: Heat the Oil
Heat Oil: In a deep fryer or a large, heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the chicken pieces.
Step 5: Fry the Chicken
Fry Chicken: Carefully add the coated chicken pieces to the hot oil, a few at a time, ensuring not to overcrowd the pot. Fry for about 12-15 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Drain: Remove the fried chicken from the oil and place it on a wire rack or a plate lined with paper towels to drain any excess oil.
Step 6: Serve
Serve: Serve the KFC-style fried chicken hot, with your favorite sides such as mashed potatoes, coleslaw, biscuits, or corn on the cob. Enjoy!
Cooking Tips and Variations
Crispier Coating: For an extra crispy coating, let the dredged chicken rest on a wire rack for about 15-20 minutes before frying.
Spicy Option: Add cayenne pepper or red pepper flakes to the seasoned flour mixture for a spicier version.
Oven-Fried Option: To make a healthier version, bake the coated chicken in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden and cooked through.
Brining: For extra juicy chicken, brine the chicken pieces in a saltwater solution for 2-4 hours before marinating in buttermilk.
Conclusion
KFC-style Original Secret Chicken is a delicious and nostalgic dish that’s perfect for any occasion. This easy-to-follow copycat recipe ensures flavorful and crispy fried chicken every time. Enjoy making and savoring this iconic dish with your family and friends.
Key Takeaway
KFC-style Original Secret Chicken offers a delicious and satisfying meal that’s easy to prepare and full of rich flavors. This versatile recipe can be customized with various spices and cooking methods to suit your taste. Enjoy the classic, crispy, and flavorful results of this amazing fried chicken!
