King Ranch Chicken Casserole – A Classic Tex-Mex Comfort Dish

Instructions for Making King Ranch Chicken Casserole

Step 1: Prepare the Creamy Sauce

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the diced onion and bell peppers (green and red) and sauté for about 5 minutes until they are soft.
3. Stir in the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, and sour cream. Mix well to combine.
4. Season with chili powder, garlic powder, salt, and black pepper to taste. Let the sauce simmer for 3-5 minutes to allow flavors to meld together.

Step 2: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. In a large casserole dish (9×13 inches), spread a thin layer of the sauce mixture on the bottom.
3. Layer 1/3 of the corn tortillas over the sauce, followed by 1/3 of the shredded chicken, and then 1/3 of the sauce mixture. Sprinkle 1/3 of the cheddar and Monterey Jack cheese over the top.
4. Repeat the layers two more times, ending with a layer of cheese on top.

Step 3: Bake the Casserole

1. Pour 1/2 cup of chicken broth around the edges of the casserole to help keep it moist while baking.
2. Cover the casserole with foil and bake for 30 minutes.
3. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 4: Serve

1. Allow the casserole to cool for about 5 minutes before serving to let it set slightly.
2. Garnish with chopped fresh cilantro or green onions for a fresh touch, if desired.

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