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Get the batter ready:
Flour, sugar, baking soda, baking powder, and salt should all be mixed together in a medium bowl.
The buttermilk, egg, and melted butter should be mixed well in a another basin.
Mix the dry ingredients with the wet ones gradually until just mixed. You want a thick yet pourable batter.
Lay Out the Latticework:
Melt some butter or oil in a nonstick skillet or frying pan and set it over medium heat.
Spread out a thin layer of pancake batter in the skillet and pour it in.
Before the pancake begins to cook, make a lattice or crisscross pattern by carefully cutting slits in one direction using a knife or spatula. After that, turn the pancake over and cut slits perpendicular to the first.
When the bottom begins to become golden, carefully turn the pancake over and continue cooking until it is crispy and golden on both sides.
Place the order:
Smother the light and crispy pancake with syrup or honey and savor it. For an extra decadent touch, you may top it with whipped cream, fresh fruit, or powdered sugar.
With its unique combination of texture and flavor, this pancake variant is ideal for a special weekend breakfast or brunch. It’s sure to be a pleasant morning treat!
