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Tips for the Perfect Lemon Butter Crab
- Use Fresh Lemon: Freshly squeezed lemon juice and zest give the best flavor. Avoid bottled lemon juice for this recipe.
- Don’t Overcook: Crab is delicate and only needs a few minutes to heat through, so keep an eye on it to avoid drying it out.
- Crack the Shell: If you’re using crab legs, pre-crack them slightly to allow the sauce to soak into the meat.
Why You’ll Love This Recipe
This Lemon Butter Crab dish is the epitome of simplicity and elegance. The buttery sauce highlights the natural sweetness of the crab, while the lemon adds a zesty brightness. It’s a recipe that brings out the best in crab without overpowering its delicate flavor.
