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In a saucepan, whisk together the egg, sugar, and cornstarch until smooth.
Gradually add the milk, whisking continuously.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from the heat and stir in the lemon peel.
Transfer the cream to a bowl, cover with plastic wrap to prevent a skin from forming, and let cool completely.
Making the Dough:
In a bowl, combine the warm milk, 1 tablespoon of sugar, and dry yeast. Let sit for 5 minutes until foamy.
Add the remaining sugar, eggs, warm butter, and lemon peel to the yeast mixture. Mix well.
Gradually add the flour, kneading until a smooth dough forms.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Shaping and Frying the Doughnuts:
Once the dough has risen, roll it out on a floured surface to about 1/2-inch thickness.
Use a doughnut cutter or round cookie cutter to cut out shapes.
Place the doughnut shapes on a baking sheet, cover, and let rise for another 45 minutes.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the doughnuts in batches until golden brown on both sides, about 1-2 minutes per side.
Remove with a slotted spoon and drain on paper towels.
Filling and Finishing:
Once the doughnuts are cool, fill a pastry bag fitted with a small tip with the lemon cream.
Insert the tip into the side of each doughnut and fill with cream.
Roll the filled doughnuts in a mixture of sugar and powdered sugar.
Serving Suggestions
Serve the lemon cream-filled doughnuts warm, accompanied by a cup of tea or coffee for a delightful treat.
Cooking Tips
Make sure the oil is at the correct temperature before frying to ensure even cooking.
Do not overcrowd the fryer or pot to maintain the oil temperature.
Nutritional Benefits
These doughnuts provide a sweet treat, with the lemon adding a dose of vitamin C and a refreshing flavor.
Dietary Information
Contains eggs and dairy.
Can be adapted to be gluten-free by using a gluten-free flour blend.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the doughnuts, but note that they are best enjoyed fresh.
Why You’ll Love This Recipe
The combination of a fluffy doughnut and a zesty lemon cream filling makes these doughnuts irresistible. They are perfect for special occasions or whenever you need a little pick-me-up.
Conclusion
These lemon cream-filled doughnuts are a testament to the joy of homemade treats. The process of making these doughnuts from scratch is not only rewarding but also ensures that you get the freshest and most delicious result possible. The tangy lemon cream pairs perfectly with the fluffy, sweet doughnut, creating a harmony of flavors that is hard to resist.
