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Lemon Cream Roll Cake with Lemon Glaze Recipe

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A Lemon Cream Roll Cake with Lemon Glaze is the perfect treat for lemon lovers. This dessert combines a fluffy, zesty sponge cake with a luscious lemon cream filling and is topped with a refreshing lemon glaze. Light and bursting with citrus flavor, this cake is a showstopper at any gathering and a delightful way to finish a meal.

Ingredients

For the Lemon Sponge Cake

  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 3 large eggs, at room temperature
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp fresh lemon juice
  • Zest of 1 lemon

For the Lemon Cream Filling

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup lemon curd (store-bought or homemade)

For the Lemon Glaze

  • 1 cup powdered sugar
  • 2-3 tbsp fresh lemon juice
  • Zest of 1/2 lemon (for extra zestiness)

For Garnish (Optional)

  • Fresh lemon slices
  • Lemon zest
  • Edible flowers

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