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Transfer the bowl to the refrigerator and chill for at least 2 hours or until firm enough to handle.
Shape into Truffles:
Using a spoon or melon baller, scoop the chilled mixture and roll it into bite-sized balls between your palms.
Dust with Powdered Sugar:
Roll each truffle in powdered sugar to coat evenly, giving them a delicate finish.
4️⃣ Final Touches
Set the Truffles:
Arrange the truffles on a baking sheet and refrigerate for an additional 30 minutes to firm up.
Serve and Enjoy:
These truffles are best served chilled or at room temperature. Garnish with extra lemon zest for a touch of elegance.
Serving Suggestions
As a Treat: Serve alongside tea or coffee for a delightful afternoon snack.
For Gifting: Package in decorative boxes or jars with a ribbon for a thoughtful homemade gift.
For Special Occasions: Pair with whipped cream or lemon sorbet for an indulgent dessert experience.
Tips for the Perfect Lemon Truffles
Adjust the Zest: Add more or less lemon zest depending on how tangy you like your truffles.
Double the Recipe: These truffles disappear fast, so consider making a double batch for larger gatherings!
Storage: Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.
Variations: Coat the truffles in shredded coconut, white chocolate drizzle, or crushed cookies for extra flair.
Why You’ll Love These Lemon Truffles
Quick and Easy: Minimal prep and straightforward steps.
Customizable: Adjust the flavor and coating to suit your taste.
Versatile: Perfect for parties, gifts, or personal indulgence.
Nutritional Information (Per Truffle)
Calories: ~110 kcal
Carbohydrates: ~15g
Fat: ~6g
Protein: ~1g
Sugar: ~12g
