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Welcome to a comforting classic that never fails to bring joy: Mac ‘n’ Cheese! This beloved dish is a testament to the simple pleasures of creamy cheese sauce and tender pasta, combined to create a meal that’s both comforting and indulgent.
Imagine a bubbling-hot casserole dish filled with al dente pasta coated in a velvety cheese sauce that’s rich, creamy, and oh-so-satisfying. Each forkful is a delightful medley of flavors and textures, with the gooey goodness of melted cheese mingling with the comforting familiarity of pasta.
Ingredients
For 5 servings
- 1 box elbow macaroni
- 12 oz evaporated milk(355 mL), 1 can
- 3 eggs
- 8 tablespoons unsalted butter
- 2 cups shredded cheddar cheese(200 g), shredded and divided
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