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There’s something about meatloaf that embodies warmth and nostalgia. This “Makes-You-Feel-Better” Meatloaf recipe is packed with layers of flavor, moistness, and a hint of sweetness, topped off with a rich glaze that caramelizes beautifully as it bakes. This recipe is designed to walk you through each step in detail, ensuring that every element is crafted to perfection.
Ingredients
For the Meatloaf:
- 1 ½ pounds ground beef (80% lean)
- ½ pound ground pork
- 1 medium onion, finely chopped
- 1 small green bell pepper, finely diced
- 3 cloves garlic, minced
- 1 large egg
- 1 cup fresh breadcrumbs
- ½ cup whole milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika (optional)
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
