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Instructions:
Step 1: Prepare the Cream Layer
- Beat the cream: In a mixing bowl, whip the heavy cream until soft peaks form.
- Mix the mascarpone: In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold in the whipped cream until fully combined and smooth.
Step 2: Prepare the Fruit Layer
- Combine fruit purees: In a separate bowl, mix the mango puree, passionfruit puree, and sugar until well combined. Taste and adjust the sweetness if needed.
Step 3: Assemble the Tiramisù
- Combine coffee and liqueur: In a shallow dish, mix the cooled coffee with the coffee liqueur (if using).
- Dip the ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.
- Layer the fillings: Spread half of the mascarpone cream mixture over the ladyfingers, followed by half of the fruit puree. Repeat the layers with the remaining ingredients, finishing with the fruit layer on top.
Step 4: Chill and Serve
- Chill: Cover and refrigerate for at least 4 hours, or overnight for best results.
- Garnish: Before serving, garnish with fresh mango slices and spoonfuls of passionfruit pulp for an extra burst of flavor.
- Slice and enjoy: Serve chilled and enjoy the tropical goodness of this Mango and Passionfruit Tiramisù!
Conclusion
This Mango and Passionfruit Tiramisù is a refreshing and tropical twist on a beloved classic. With its vibrant flavors and creamy texture, it’s sure to be a hit at any gathering. So gather your ingredients, whip up this delightful dessert, and treat yourself and your loved ones to a taste of paradise! 🍹✨
