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MAYO CURRY PASTA SALAD

MAYO CURRY PASTA SALAD

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  1. Combine the Salad Base
    • In a large salad bowl, place the cooled pasta along with the cheese cubes, chopped green bell pepper, and onion.
  2. Prepare the Dressing
    • In a separate bowl or jug, mix the mayonnaise, milk, and curry powder until smooth and well combined. Adjust the curry powder to your preferred spice level.
  3. Assemble the Salad
    • Pour the dressing over the pasta mixture. Gently toss everything together until the pasta is evenly coated with the dressing.
  4. Garnish and Chill
    • Sprinkle the dried parsley over the top for a pop of flavor and color. Cover the bowl and refrigerate until ready to serve, allowing the flavors to meld.

Serving Suggestions

  • Serve chilled as a side dish with grilled chicken, fish, or barbecued meats.
  • Add a handful of raisins or chopped apples for a sweet contrast.

Storage Tips

  • Store in an airtight container in the refrigerator for up to 2 days. Stir before serving to redistribute the dressing.

Why You’ll Love This Recipe

This mayo curry pasta salad is a delightful blend of creamy, tangy, and mildly spicy flavors. It’s incredibly versatile, easy to prepare, and a crowd-pleaser for any occasion.