Mexican Fiesta Casserole

Instructions

Step 1: Preheat the Oven

1. Preheat: Preheat your oven to 350°F (175°C).

Step 2: Cook the Meat

1. Brown the meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula.
2. Add veggies: Stir in the diced onion and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

Step 3: Combine Ingredients

1. Add beans and corn: Mix in the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Stir to combine and let simmer for 5 minutes. Season with salt and pepper to taste.

Step 4: Assemble the Casserole

1. Layer ingredients: In a greased 9×13-inch baking dish, spread half of the tortilla chips as the bottom layer.
2. Add meat mixture: Pour half of the meat mixture over the chips, followed by a layer of cheese.
3. Repeat layers: Add the remaining tortilla chips, then top with the remaining meat mixture and finish with the rest of the cheese.

Step 5: Bake

1. Bake the casserole: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 6: Serve

1. Garnish: Remove from the oven and let it cool slightly. Garnish with fresh cilantro if desired.
2. Enjoy: Serve hot with sour cream or guacamole on the side for added flavor.

Conclusion

This Mexican Fiesta Casserole is a delightful and hearty dish that brings all the flavors of a fiesta right to your table. With its easy preparation and mouthwatering ingredients, it’s perfect for family dinners or entertaining guests. So gather your ingredients, whip up this casserole, and enjoy a taste of Mexico in the comfort of your home! 🌮✨